We are industrially, environmentally, dietarily and medicinally poisoning ourselves and our pets into disease. Plenty of evidence exists to support that environmental pollution is hazardous and creates volitile toxins. Scientific proof exists that cooking and processing alters the chemical properties of food, destroying nutrients and creating volatile toxins. We are aware that deficiencies and volatile toxins cause disease. All we have to do is connect the dots- deficiencies and toxicity, not microbes, cause loss of cellular integrity and degeneration resulting in disease.
Consuming cooked and processed foods, and exposure to pollution creates toxicity, imbalances, and deficiencies. When enough toxicity accumulates, compound cellular damage and degeneration happens resulting in disease.
posted by Rob Mueller
Related posts:
