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Raw Food Books

"Living Enzymes: The World's Best Kept Pet Food Secret" by Robert Mueller
Item # 141


Pet parents around the world are asking:

  -Why do our pets suffer from so many HUMAN health issues these days?
  -How can I reduce my pet's allergies, digestion and mobility problems safely and naturally?
  -What is it that makes a raw food diet so effective at improving the health, vitality, and longevity of our companion animals?

A must read for all devoted pet parents. BARF World's co-founder & pioneer advocate of raw feeding, Robert Mueller has discovered "The Secret" to raising a happy, healthy, thriving pet. Discover the key that unlocks the pathway to your pet's improved health. You will be amazed at the simplicity of "the world's best-kept pet food secret".

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The Online Dog Trainer video course
Item # DoggyDan

Description:Solve all your dog and puppy problems now...

Join thousands of happy dog owners all over the world who've used Doggy Dan's Online Dog Trainer video system to solve their dog and puppy problems - often just in minutes, without force, fear, sprays, electric collars or shouting.

The Online Dog Trainer website tackles the problem head-on, providing detailed video training of the "5 Golden Rules" to establish yourself as the Pack Leader. In fact the site contains over 250+ videos (around 20 hours of viewing), showing you how to train your puppy and stop ALL unwanted dog behavior from the comfort of your own home.

The Online Dog Trainer is the world's ONLY video-based dog training website, endorsed by the SPCA, and constantly updated by a professional dog trainer.

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"Pottenger's Cats: A Study in Nutrition" by Dr. Francis M. Pottenger, Jr.
Item # PCASN

Description:Pottenger's Cats is a classic in the science of nutrition. Dr. Pottenger discovered quite by accident that cats degenerated unless they were fed raw food. In his 10-year study of 900 cats, he found the optimal diet for his cats was 2/3 raw meat and 1/3 raw milk plus a little cod liver oil. If either the meat or the milk was cooked, the cats degenerated. And if both were cooked, the degeneration was much worse, and the cats could no longer reproduce by the third generation.

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"Food Pets Die For: Shocking Facts About Pet Food" By Ann N. Martin
Item # FPDF01

Description:  The commercial pet food industry has a secret to hide - and Ann Martin wants to make sure you know it. Her research reveals some startling facts: that the pet food industry conducts animal testing in order to improve their product, and includes euthanized cats and dogs in the mix to heighten protein content. In this revised and updated edition, Martin continues to explore the shocking processes by which commercial pet foods are produced. She offers alternative recipes for feeding pets, nutritional advice, and an exploration of "Pet Peeves," in which she explores several scams aimed at pet owners. This groundbreaking book gives us a glimpse into exactly what we are doing when we buy pet food.

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"Protect Your Pet: More Shocking Facts" by Ann N. Martin
Item # PYP01

Description:Ann Martin continues her thorough investigation of pet-related issues, revealing more shocking facts. Carefully and methodically, Martin explains the ongoing problems with most commercial pet foods. She also builds a strong case against the popular raw meat diets, and questions yearly vaccinations, making a convincing link between increased cancer in pets and overvaccination. Protect Your Pet includes healthy recipes, alternative choices, and solid advice.

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"Buyer Beware: The Crimes, Lies and Truth about Pet Food" by Susan Thixton
Item # BB01

Description:Pet Food is the only food industry allowed to lie to consumers. The only food industry given FDA permission to violate federal food safety law. Buyer Beware is the documented truth about what millions of pet parents are unknowingly feeding their pets.

Buyer Beware includes a large section explaining the regulations within the pet food industry, including shocking details of little known FDA Compliance Policies that allow diseased animals, pesticide contaminated food ingredients, and much more, to be processed into pet food. Further, the new book contains a section titled 'How Horrible Can Pet Food Ingredients Get?, providing readers easy to understand details of common pet food ingredients such as Animal Fat, By-Product Meal, Canola Oil, Dyes, and much more. The book also includes eight personal stories of pet food tragedy; some tragedies of the 2007 pet food recall and other tragedies from 'regular' non-recalled pet food.

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"Not Fit for a Dog!: The Truth About Manufactured Dog & Cat Food" by Michael Fox
Item # NFFD01

Description:Not Fit for a Dog highlights the dangers of modern pet food how it is unbalanced, creates addiction, and often contains ingredients that can literally poison your pet. It destroys the myths propounded by pet food companies that human food is bad for pets, and that natural food diets are unsafe. In this revolutionary book, three veterinarians share their expertise to provide an in-depth appraisal of the pet food industry and what people are feeding to their cats and dogs. The first insurance for an animal s health and happiness is good nutrition and pet owners, veterinarians, and other professional animal care-providers will find this book to be an invaluable and inspiring guide and resource.

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"Canine And Feline Nutrition" by Linda P. Case, L Daristotle, M Hayek & M Raasch
Item # CAF01

Description:  How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines.

Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives.

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"Healing Pets with Nature's Miracle Cures" by Dr. Henry Pasternak
Item # HPNC01

Description:How holistic and conventional medicine can work together effectively. For pet owners and veterinarians, these practical healing methods integrate 'natural' and conventional therapies. Written in layperson's terms, this book can help animals suffering from chronic as well as acute illnesses, including cancer, asthma, skin diseases, diabetes, heart disease, and arthritis. Readers will learn * what pets need for optimum health, system by system * the truth about nutrition: natural raw food or processed pet food? * facts on herbs, vitamins, and minerals * raw meat diets and the protein diet controversy *See how conventional and holistic therapies can be used together to treat various diseases and disorders .

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"Food Enzymes: Missing Link to Radiant Health" by Humbart Santillo
Item # FEML01

Description:This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.

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"Enzymes & Enzyme Therapy: Jump-Start to Lifelong Good Health" by Dr. A. Cichoke
Item # EAET01

Description:Enzymes--living substances that regulate health--work with certain minerals in our bodies to form an antioxidant system that fights corrosive free radicals. This fully updated second edition explains how to make the most of this amazing natural partnership to speed recovery from injury and lessen the effects of back pain, multiple sclerosis, viruses, and fatigue.

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"Healthy Fats For Life" by Lorna R. Vanderhaeghe
Item # HFFL01

Description:This book contains an abundant amount of information on how to improve health through essential fatty acid supplementation.

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"The China Study" by T. Colin Campbell
Item # TCS01

Description:  Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an "adult" disease, at an alarming rate. If we're obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?

In "The China Study", Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the "Grand Prix of epidemiology" and the "most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease."

"The China Study" is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.

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