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December 20th, 2016 - Volume 7, Issue 51 Follow Us Facebook Twitter Youtube Google+
Raw Dog Food Tip



“The most natural and recognized digestive enzymes are protease, lipase, and amylase. These are the primary digestive enzymes. The metabolic enzyme pool contains over 3000 unique enzymes that are involved in over 7000 enzymatic reactions. Pasteurization with hear, high pressure pasteurization and radiation are all processes used to destroy the single cell bacteria in the food. Future research will uncover the potential harm in doing these steps to insure safety of the food.”



- Robert Mueller

Ask An Expert

Is Your Dog Food Safe From Bacteria?

By Robert Mueller

It is scary thinking about all of the bacteria that can be found in your pet's food. You may often wonder how you can put a stop to it.

The truth is we can’t. However, we can control it in the processing and manufacturing of the diet.

Let’s just outline a few areas that must be monitored to control the growth of bacteria.
  • Slaughter and/or rendering facility. (Must be processed in a timely manner)
  • Transportation to manufacturer. (Must be temperature controlled stored immediately upon receipt)
  • Must be manufactured in a timely manner to avoid too much thawing.
  • Must be frozen to correct temperatures to stop bacteria growth.
  • Must be packaged and put in cold storage in a timely manner.
  • Shipped again in refrigerated trucks and maintained at the correct temperature.
  • Received and put in cold storage upon receipt.
  • Picked up and/or redelivered to the store front in a timely fashion to avoid thawing.
  • You and I upon purchase put into our freezers in a short period of time after purchase to avoid thawing.
These are just a few of potential areas that can breakdown and cause potential problems. The funny thing is that this can happen to a home made raw patty just as it can happen in a manufacturing facility. The manufacturing facility however does maintain records to monitor the production of raw patties. They have controls and systems in place to monitor the procedure and manufacturing process.

You may ask with so many areas to go bad, why use raw? Good question and probably one of the big differences is that we don’t have to use preservatives. Do you know how nasty preservatives can be? Your dogs by eating the frozen patties are ensured of getting the freshest possible meat.

And remember that the kibble manufacturers also have similar controls to monitor their production along with all the preservatives they have to control (such as gluten).

The funny thing is that bacteria risk can be found anywhere in the food chain. The key for us as dog owners is do we want a preservative laden, grain based kibble to feed our dog or do we want a fresh raw meat dog food that our dogs were designed to eat.


Robert Mueller, BSc, Pharm. is a registered pharmacist, author of Living Enzymes: The World’s Best Kept Pet Food Secret”, and co-developer of BARF World’s BARF Diets® patties, nuggets and supplements – the first company to make the Biologically Appropriate Raw Foods (BARF®) diet conveniently available to animals everywhere. To receive more articles like these in your email inbox,click here to sign up for “The Intelligent Pet” weekly e-zine absolutely FREE!
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